I'm finally getting better at cutting down on the groceries i buy. I managed to clean out the freezer and list what i had in there to use up. Also when i make most of my breakfasts i make a double batch to freeze and use on days when i don't have much time :)
I'm also making sure i know what is on sale at which store and stocking up on things we use.
Combine this with being willing to try new things and it's not only a win/win situation but also fun and healthy.
Do you have any tips for a novice?? Any great recipes that use lentils/beans and other low cost but healthy ingredients?? Would love to hear from you.