I do love this time of year. I love seeing all the pumpkin/gingerbread recipes on blogs. The colour of the leaves changing. The smell!
Yesterday when I was at work an order from Epicure was delivered. Oh yeah. I see gingerbread pancakes in my future.
I love trying new recipes and today was a twice baked stuffed sweet potato. Turned out really tasty. I may or may not have sprinkled some of that sea salt on it :)
Breakfast: 1 egg, Canadian bacon, raspberries and 5% cream for coffee 1pp
Lunch: twice baked sweet potato, fig 0pp
At work: veggies, fruit, ham and yogurt 0pp